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Cheesy Broccoli Chicken and Rice Casserole
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Ingredients
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Step by step
Method
4 steps
- 1
Heat the oven to 350°F and lightly grease a 9-by-13-inch baking dish. If the broccoli is raw, steam it for 3–4 minutes, until bright green and just tender, then drain it well.
- 2
Whisk the cream of chicken soup, milk, garlic powder, onion powder, paprika, black pepper, salt, and 1 cup cheddar in a large bowl. The mixture should look smooth with a few soft cheese streaks.
- 3
Fold in the cooked chicken, cooked rice, and broccoli until the sauce coats everything. Spread the mixture evenly in the dish and smooth the top so it heats at the same rate.
- 4
Sprinkle on the remaining cheddar and bake uncovered for 30–35 minutes. It is ready when the edges bubble, the center is hot, and the cheese is melted. Let it stand for 5 minutes before serving.