From the recipe box
Cheese Grits
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Bring water to a boil in a medium saucepan, and gradually add the grits, stirring constantly.
- 2
Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally.
- 3
Remove grits from heat, and stir in the shredded cheese and remaining ingredients. Taste for salt and serve when it looks done.