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Cheddar Scallion Scones
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Ingredients
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Step by step
Method
5 steps
- 1
Position an oven rack in the center of the oven; preheat to 350°.
- 2
Using a stand mixer fitted with the paddle attachment, mix together the flour, cornmeal, baking powder, baking soda, salt, cumin, cheese, and scallions on low speed for 10-15 seconds, or until combined.
- 3
Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.
- 4
In a small bowl, whisk together the buttermilk, creme fraiche, and whole egg until thoroughly mixed.
- 5
On low speed, pour the buttermilk mixture into the flour-butter mixture and beat for 20-30 seconds, or just until the dough comes together. Taste for salt and serve when it looks done.