Cheddar Drop Biscuits

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Yield12

Prep10 min

Cook18 min

Total28 min

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Step by step

4 steps

1
Preheat the oven to 450 degrees.
2
In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt; whisk gently to blend.
3
With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
4
(Or pulse in a food processor.) Add the buttermilk and stir until just blended; do not overmix. Taste for salt and serve when it looks done.

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