cheddar, beer and mustard pull-apart bread

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Step by step

5 steps

1
Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl until evenly mixed.
2
Leave in a warm place until frothy (about ten minutes).
3
Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
4
Stir to combine and then add the yeast mixture and 1 cup of warm water until evenly mixed.
5
Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic. Taste for salt and serve when it looks done.

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