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Cheddar Bay Biscuits
Yield10
Prep8 min
Cook12 min
Total20 min
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Ingredients
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Step by step
Method
5 steps
- 1
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
- 2
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
- 3
The dough should be soft.
- 4
Turn onto a floured board and knead lightly for a few seconds.
- 5
Pat to a 3/8-inch thickness and cut. Taste for salt and serve when it looks done.