chard and white bean stew

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Step by step

3 steps

1
Brown the meat in a heavy pot over medium-high heat until it has good color. Scoop out.
2
Cook onion and aromatics until soft, then return the meat with broth and seasonings. Bring to a simmer.
3
Cook low and covered until the meat is tender (often 1–2 hours). Add quick-cooking veggies near the end. Taste for salt and serve hot.

Ingredient substitutions