challah french toast

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 15 gathered

Step by step

5 steps

1
Preheat the oven to 250 degrees F.
2
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt.
3
Slice the challah in 3/4-inch thick slices.
4
Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
5
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Taste for salt and serve when it looks done.

Ingredient substitutions