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Chai Concentrate
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours until evenly mixed.
- 2
Brew a strong black tea, or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.