cauliflower with almonds, raisins and capers

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Step by step

5 steps

1
In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened — give the pan a minute to get hot.
2
Add curry powder and rice and cook,stirring, for 1 minute.
3
Add chicken broth and salt, stirring so nothing sticks.
4
Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
5
Reduce heat to as low as possible. Taste for salt and serve when it looks done.

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