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Ingredients

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• 1 large cauliflower, separated into bite-size florets
• 1 package flour tortillas (I like the street taco size, the small ones!)
• 2 red bell peppers
• 2 Tbsp olive oil, divided
• 1 ¼ tsp smoked paprika, divided
• ¼ tsp garlic powder
• ¼ tsp salt
• 2 large garlic cloves, crushed
• ½ cup slivered raw almonds*
• 1 8oz can tomato sauce
• 2 Tbsp white vinegar
• ½ Tbsp lemon juice, about ½ of 1 lemon**
• ½ tsp cayenne pepper
• 2 Tbsp Italian flat parsley, minced
• 1 Tbsp fresh parsley, for garnish