Step by step

Method

10 steps

1. 1

   Gather ingredients.

2. 2

   Prepare ingredients: remove thick stems from mint, slice lemon in half, seed and dice roma tomatoes, and mince green part of green onions (save the white part of the green onions!)

3. 3

   Remove greens from cauliflower head and break into florets. Add to food processor with the white parts of the green onions.

4. 4

   Process cauliflower and onions until it’s the size of grains of rice. Set aside.

5. 5

   Remove any thicker stems from the curly parsley.

6. 6

   With a sharp knife, mince the parsley and mint leaves. (I don’t use the food processor for this step because I find it oxidizes the fresh herbs and browns them.)

7. 7

   Add diced tomatoes, minced herbs, and green onions to the riced cauliflower.

8. 8

   Season with the salt and pepper. Toss to combine so all of the vegetables and herbs are evenly distributed.

9. 9

   Add lemon juice.

10. 10

    Add olive oil and stir to combine. Enjoy!