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Cauliflower Steak Recipe
Yield4
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft; drain and set aside.
- 2
In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
- 3
Sprinkle evenly with the brown sugar.
- 4
Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes. Taste for salt and serve when it looks done.