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Ingredients

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• 1/2 cup thinly sliced almonds
• Juice of half a lemon (about 1 tablespoon), plus more to taste
• 1 tablespoon white wine vinegar
• 1/4 teaspoon fine sea salt or table salt, then more to taste
• 3 tablespoons (30 grams) dried currants
• 5 tablespoons olive oil, plus more for frying
• 2 tablespoons (about 25 grams) brined or salt-packed capers
• oil for frying
• 1 small, compact-looking head of cauliflower (about 1 1/4 pounds)
• Freshly ground black pepper
• 3 scallions, thinly sliced (use green and white parts)
• 2 tablespoons chopped flat-leaf parsley (optional, mostly for color)