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cauliflower cheese
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Ingredients
0 of 9 gathered
Step by step
Method
3 steps
- 1
Cut the cauliflower into separate florets. Bring a large saucepan of salted water to the boil and add cauliflower. Cook for 4 minutes or until just tender; drain; pre-heat oven to 200oC.
- 2
Butter a gratin dish large enough to fit the cauliflower in tightly. Melt butter in a medium saucepan, stir in flour and cook over gentle heat, stirring with a wooden spoon continuously. Gradually add milk, bring to the boil. Add mustard and tasty cheese and half of the parmesan. Stir until melted, season with salt, pepper and a little nutmeg.
- 3
To assemble place cauliflower in gratin dish and pour sauce to cover, sprinkle with remaining parmesan and dot lightly with butter. Bake on top shelf in preheated oven for 15 minutes or until light crust forms. Taste for salt and serve when it looks done.