castle breakfast

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Step by step

5 steps

1
Melt butter.
2
Blend in flour and pepper.
3
Gradually add milk and stir until thickened.
4
Add cheese; mix and set aside, stirring so nothing sticks.
5
Fry bacon and onions until browned. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders