Step by step

Method

5 steps

1. 1

   Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand until evenly mixed.

2. 2

   Add the warm water, starting with 3/4 cup and mix well, stirring so nothing sticks.

3. 3

   Continue to add water until a soft, cohesive dough is formed.

4. 4

   Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.

5. 5

   Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference. Taste for salt and serve when it looks done.