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Cashew Rice Pilaf
Yield6
Prep5 min
Cook55 min
Total60 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
- 2
Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley. Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.