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Ingredients

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• 4 large eggs
• 1 cup (215 grams) brown sugar, light or dark
• 12 ounces (340 grams) grated carrots, or 2.75 cups, gently packed; start with more (about 15 ounces) to account for trimming and peeling
• 3 cups (340 grams) almond flour or almond meal; cups were scooped then leveled
• Heaped 1/2 cup (45 grams) finely shredded unsweetened coconut
• 1 cup (155 grams) diced, pitted dates
• 1 1/2 teaspoons kosher salt (Diamond brand; use 1 teaspoon of other brands)
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 1/2 teaspoons baking powder
• 1/3 cup (75 grams) melted coconut oil, olive oil, or a neutral oil
• 1 teaspoon vanilla extract
• 1 cup (8 ounces or 225 grams) non-dairy or regular cream cheese [see Note]
• 2 tablespoons (30 grams) sour cream or plain yogurt
• 1/2 cup light brown sugar
• 1/2 teaspoon vanilla bean paste (replace with additional extract if you don’t have)
• 1/2 teaspoon vanilla extract