Q Quickly Cooked Seasonal cooking, every day

Home / Baked / Caramelized Onion and Artichoke Flatbread

Baked

Caramelized Onion and Artichoke Flatbread

Plan this recipe Substitutions Back to recipes
Caramelized Onion and Artichoke Flatbread

From the recipe box

Caramelized Onion and Artichoke Flatbread

Yield3
Prep1440 min
Cook80 min
Total1520 min

Shopping list

Ingredients

0 of 11 gathered

Step by step

Method

5 steps

  1. 1

    Preheat oven to 450°F.

  2. 2

    Place oven rack in the lowest positions.

  3. 3

    Combine 2-1/2 tablespoons oil, onions and salt in a medium saucepan until evenly mixed.

  4. 4

    Cover and cook over medium-high heat, stirring often, until the onion is softened, about 7-9 minutes.

  5. 5

    Now add 1-1/2 tablespoons more of oil, a little bit at a time, and add mushrooms and cook about 4 minutes longer. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions