From the recipe box
Cannoli Stuffed French Toast
Yield4
Prep10 min
Cook20 min
Total30 min
Shopping list
Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Combine the butter and maple syrup in the bowl of a food processor fitted with the metal blade until evenly mixed.
- 2
Process until very smooth.
- 3
Scrape the maple butter into a serving bowl and set aside.
- 4
Trim and discard the ends from each loaf of bread (Toss the ends off the back deck for the birds).
- 5
Using a long, narrow object (such as a sharpening steel or a wooden spoon handle), pierce a hole through the center of each loaf of bread, pushing out slightly to make the hole large enough to push a banana through. Taste for salt and serve when it looks done.