Step by step

Method

5 steps

1. 1

   Clean and sterilize jars, bands, and covers; prepare canner and maintain water at a simmer.

2. 2

   Bring a large pot of water to a boil; prepare an ice water bath.

3. 3

   Wash tomatoes and cut an "x" into the bottom of each (this will facilitate removal of the skins).

4. 4

   Blanch tomatoes (in batches) about 15 seconds, then place in ice water bath.

5. 5

   Peel skins, then place tomatoes into a large saucepan. Taste for salt and serve when it looks done.