candy pork

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 10 gathered

Step by step

5 steps

1
* Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.
2
Bring the water to a boil in the saucepan.
3
Remove from heat; add 3 cups of sugar, stirring until dissolved.
4
Slowly add the remaining sugar, reheating the water if necessary.
5
When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses. Taste for salt and serve when it looks done.

Ingredient substitutions