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Candied Pecans
Yield16
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Place pecans in a 13x9x2-inch baking pan; heat in a 250¿ F; oven 5 minutes.
- 2
Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
- 3
Bring to boil, stirring constantly then boil without stirring 5 minutes.
- 4
Pour syrup over nuts, stirring constantly to coat evenly. Taste for salt and serve when it looks done.