From the recipe box
Calzone Recipe
Shopping list
Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Blend all dry dough ingredients in a mixer with dough hook.
- 2
Blend all liquid ingredients with the yeast and let stand 5 minutes.
- 3
Add wet to dry ingredients, and mix with dough hook approx 5 minutes until dough is smooth and springy.
- 4
Place dough in covered greased bowl, and let rest 1 hour until doubled in size.
- 5
Heat oven and pizza stone to 450 to 500 degrees F. Taste for salt and serve when it looks done.