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Ingredients

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• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 3/4 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp cayenne pepper
• 2.5 lbs. russet potatoes
• 1 tsp salt (for cooking water)
• 2 large hard boiled eggs
• 2 stalks celery
• 3 green onions
• 1/4 cup chopped parsley
• 1 cup mayonnaise
• 2 Tbsp Creole mustard (or spicy brown mustard)
• 1 Tbsp red wine vinegar
• 1/2 tsp hot sauce
• 1/4 tsp sugar