caesar salad deviled eggs

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3 steps

1
Wash and dry the greens well so dressing clings. Chop toppings into bite-size pieces.
2
Arrange greens and toppings in a big bowl or on plates. Add cheese, croutons, or chips last so they stay crisp.
3
Dress just before eating and toss lightly. Serve right away.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of mayonnaise
Greek yogurt or a 50/50 mayo–yogurt mix
Instead of butter
olive oil or plant butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)