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Ingredients

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• 4 cloves garlic
• 1 yellow onion
• 4 carrots
• 4 ribs celery
• 1 green bell pepper
• 6 cups chopped cabbage (½ head)
• 1 Tbsp olive oil
• 1 28 oz. can diced tomatoes*
• 1 8 oz. can tomato sauce**
• 1/2 lb. frozen green beans
• 1/4 cup chopped parsley
• 1/2 Tbsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp freshly cracked black pepper
• 6 cups vegetable broth
• 1 tsp salt
• 1 Tbsp lemon juice***