Cabbage and Sausage

From the recipe box

Yield4

Prep10 min

Cook20 min

Total30 min

Shopping list

0 of 13 gathered

Step by step

5 steps

1
In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
2
Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
3
Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
4
Stir in the wine and cook 2 minutes until evenly mixed.
5
Add cabbage, reserved sausage and chicken stock.

Ingredient substitutions