cabbage and halloumi skewers

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 9 gathered

Step by step

3 steps

1
Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
2
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
3
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

Ingredient substitutions