butterscotch ice cream

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 9 gathered

Step by step

4 steps

1
In a 1 to 2-quart pan over medium heat, stir brown sugar, butter and vanilla until butter is melted, sugar is dissolved and mixture is bubbly, 3 to 4 minutes; whisk in 1/2 C.
2
Whipping cream until smooth.
3
Remove butterscotch mixture from heat.
4
In a 3-4 quart pan over medium high heat, combine remaining 1 cup whipping cream and the half-and-half, bring to a simmer. Taste for salt and serve when it looks done.

Ingredient substitutions