From the recipe box
Butternut Squash Veggie Pizza
Yield8
Prep15 min
Cook45 min
Total60 min
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Cut the squash in half and take out the seeds.
- 2
Bake at 350 for 30 minutes with the cut side down.
- 3
Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
- 4
Salt and pepper if desired. Taste for salt and serve when it looks done.