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Butternut Squash Veggie Pizza

EntréeGluten-Free, Vegan
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Butternut Squash Veggie Pizza

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Butternut Squash Veggie Pizza

Yield8
Prep15 min
Cook45 min
Total60 min

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Ingredients

0 of 15 gathered

Step by step

Method

4 steps

  1. 1

    Cut the squash in half and take out the seeds.

  2. 2

    Bake at 350 for 30 minutes with the cut side down.

  3. 3

    Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.

  4. 4

    Salt and pepper if desired. Taste for salt and serve when it looks done.

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