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Butternut Squash Lasagna
Yield9
Prep30 min
Cook90 min
Total120 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Take the butternut squash and peel, seed, and cut it into 1/2-inch chunks.
- 2
Cook the lasagna noodles according to package directions.
- 3
Preheat oven to 450 degrees F.
- 4
In a large bowl, toss the butternut squash chunks with 1 tablespoon olive oil and 1/2 teaspoon salt, then place the chunks in a single layer on a large cookie sheet.
- 5
Roast the squash chunks for 30 minutes or until they're easily pierced with a fork, stirring after 15 minutes. Taste for salt and serve when it looks done.