Shopping list

Ingredients

0 of 14 gathered

• 3 large (~1/3 lb each) sweet potatoes ((or sub 6 small per 3 large halved // skin on // organic when possible))
• 6 cups peeled, cubed butternut squash ((1 small butternut squash yields ~6 cups))
• 2 Tbsp avocado or melted coconut oil ((divided))
• 1 pinch each sea salt + black pepper
• 1 pinch ground cinnamon
• 1 Tbsp maple syrup
• 1 Tbsp vegan butter
• 1 cup pecans ((roughly chopped))
• 1 Tbsp coconut oil
• 1 Tbsp coconut sugar
• 1 Tbsp maple syrup
• 1 pinch ground cinnamon
• 1 pinch sea salt
• 1 Tbsp vegan butter ((optional))