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Buttermilk Cornbread
Yield9
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 400°F (200°C). Butter an 8-inch square pan or 9-inch cast-iron skillet; place in oven to warm if using skillet.
- 2
Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
- 3
In another bowl, whisk buttermilk, eggs, melted butter, and honey. Pour into dry ingredients and stir just until combined—do not overmix.
- 4
Pour batter into the hot pan. Bake 18–22 minutes until a toothpick comes out clean and the top is golden.
- 5
Cool 10 minutes before slicing. Serve warm with butter.