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Buttermilk Biscuit
Yield8
Prep20 min
Cook15 min
Total35 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 450 degrees F,.
- 2
Sift dry ingredients together.
- 3
Mix in shortening with pastry blender, fork, or fingertips until mixture resembles coarse crumbs.
- 4
Form a well in center of flour and pour buttermilk in.
- 5
Mix flour into this, stirring and working until flour leaves sides of bowl and forms a ball. Taste for salt and serve when it looks done.