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Butter Tarts Recipe
Yield12
Prep20 min
Cook20 min
Total40 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375°F.
- 2
Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
- 3
Combine balance of ingredients until evenly mixed.
- 4
Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
- 5
Notes: This can be made without the raisins or nuts, but they are very plain. Taste for salt and serve when it looks done.