From the recipe box
Butter-Less Alfredo with Peas
Yield4
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Wash the zucchini, but leave it whole. Cook in a pan of simmering water until very soft - about 20 minutes.
- 2
Squeeze most of the water out of the zucchini and chop roughly.
- 3
Put all ingredients into a blender and puree until smooth.
- 4
Let stand at least 30 minutes, then serve with dippers such as breadsticks or carrot sticks.