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Ingredients

0 of 15 gathered

• 1 1/2 cups dried lentils de puy or other small green lentils
• 1 tablespoon olive oil
• 2 medium zucchinis (about 6 ounces each), diced
• 1 small or 1/2 medium onion, diced
• Leaves from 3 fresh sprigs thyme
• 2 small or 1 large garlic cloves, minced
• Salt and freshly ground black pepper
• 1 1/4 cups fresh basil leaves
• 2 teaspoons smooth Dijon mustard, plus more to taste
• 1 tablespoon plus 2 teaspoons red or white wine vinegar
• 6 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 large balls of burrata (or 4 smaller ones), at room temperature (see Note up top)
• Sea salt and more black pepper
• A few small basil leaves for garnish