Step by step

Method

5 steps

1. 1

   Mix the ground pork with minced lemongrass, garlic, fish sauce, and a little sugar if you have it. Shape into small patties so they cook evenly.

2. 2

   Cook rice vermicelli according to the package directions, rinse cool, and drain well. The strands should separate without feeling wet.

3. 3

   Sear the patties in a lightly oiled skillet or grill pan over medium-high heat for 3–4 minutes per side, until browned and cooked through.

4. 4

   Stir together a quick dipping bowl with fish sauce, lime, water, and sugar. Taste for a salty-sour balance.

5. 5

   Serve the pork with the cool noodles, mint, herbs, and dipping sauce. Add sliced cucumber or lettuce if you have them.