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Buffalo Chicken Pizza
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Ingredients
0 of 14 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 450°F, with a pizza stone inside if you have one. Toss the shredded chicken with the buffalo sauce and 1 tablespoon blue cheese dressing, then let it sit while the oven heats.
- 2
Stretch the room-temperature dough onto a lightly greased 12-inch pan. Press a few holes across the center so it does not balloon. Spread on the pizza sauce, then most of the mozzarella.
- 3
Scatter on the buffalo chicken, red onion, and banana peppers. Add the remaining mozzarella, drizzle with the rest of the blue cheese dressing, and add a little more buffalo sauce if you like heat.
- 4
Bake for 13 minutes. Stir the melted butter, Parmesan, and garlic powder, brush it around the crust, and bake 2–3 minutes more. The crust should be browned and the cheese should bubble. Finish with green onion and red pepper flakes.