From the recipe box
Buffalo Chicken Dip
Yield12
Prep10 min
Cook40 min
Total50 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 375°F. Stir 8 ounces softened cream cheese in a bowl until smooth, then mix in 3 cups shredded cooked chicken, ½ cup buffalo sauce, ½ cup ranch dressing, 1 cup shredded cheddar, and ½ cup shredded mozzarella.
- 2
Fold until the chicken is coated and the mixture looks even. Taste a small spoonful, then add more buffalo sauce for heat or a pinch of salt if needed.
- 3
Spread the mixture in a 9-inch baking dish and top with another ½ cup cheddar. Bake 20–25 minutes, until the edges bubble and the center is hot all the way through.
- 4
Rest for 5 minutes so the dip thickens. Top with sliced scallions and serve with celery, carrot sticks, or sturdy chips.