From the recipe box
Budget-Friendly Pesto
Yield8
Prep10 min
Cook—
Total10 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. Drain.
- 2
While pasta is cooking, pour olive oil into a lg. skillet and heat at medium high.
- 3
Add chicken to skillet and cook until no longer pink.
- 4
Pour chicken broth and tomato sauce into skillet over chicken.
- 5
Add the garlic, Greek seasoning, salt, dried basil and pepper flakes to the chicken mixture and bring to a boil. Taste for salt and serve when it looks done.