brussels sprout and bacon frittata

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Step by step

3 steps

1
Heat the oven to 350°F. Warm oil in an oven-safe skillet over medium heat. Cook potato, onion, and green pepper until the onion is soft and the potato is tender at the edges, 8–10 minutes.
2
Whisk eggs with milk and a pinch of salt. Pour over the vegetables and let the edges set about 1 minute on the stove.
3
Bake until the center is firm and no longer jiggly, about 15 minutes. Rest 5 minutes, slice, and serve warm.

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