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Bruschetta Rigatoni alla Vodka
Yield8
Prep10 min
Cook30 min
Total40 min
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Ingredients
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Step by step
Method
4 steps
- 1
In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender; remove from heat.
- 2
Ignite and let vodka cook down, (flame will go out).
- 3
In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
- 4
Then add vodka and chopped scallion and garlic butter mixture into the sauce. Taste for salt and serve when it looks done.