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Bruschetta Chicken
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Ingredients
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Step by step
Method
4 steps
- 1
Heat the oven to 425°F. Pat 4 boneless chicken breasts dry, pound the thick ends to an even ¾-inch thickness, and season with 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 teaspoon Italian seasoning.
- 2
Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high. Sear the chicken 3–4 minutes per side until golden, then move the skillet to the oven for 8–12 minutes, until the thickest piece reaches 165°F.
- 3
While it cooks, toss 2 cups diced ripe tomatoes, ¼ cup chopped basil, 1 minced garlic clove, 1 tablespoon balsamic vinegar, and a pinch of salt. Let it sit 10 minutes so the tomatoes turn juicy.
- 4
Rest the chicken 5 minutes, then spoon the tomato mixture over each piece. Add a little grated Parmesan and serve while the chicken is still warm.