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Brownie Crinkle Cookies
Yield24
Prep20 min
Cook12 min
Total152 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Melt butter and chopped chocolate together (microwave in 30-second bursts or over a double boiler), stirring until smooth. Cool 5 minutes. Whisk in sugar, then eggs and vanilla.
- 2
Stir flour, cocoa, baking powder, and salt; fold into the chocolate mixture. Cover and chill at least 2 hours (overnight is fine)—dough must be firm to roll.
- 3
Heat oven to 350°F. Line sheets with parchment. Scoop tablespoon balls, roll in powdered sugar until thickly coated, and place 2 inches apart.
- 4
Bake 10–12 minutes until puffed with deep cracks and edges set. Centers will look soft. Cool on the sheet 5 minutes, then rack.