From the recipe box
Brown Sugar Roasted Pork Loin
Yield8
Prep5 min
Cook70 min
Total75 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 400°F. Rub the pork with oil, herbs, garlic, salt, and pepper.
- 2
Sear in an oven-safe skillet if you want a crust, then roast until the thickest part hits 145°F — often 20–30 minutes for tenderloin.
- 3
Rest 5–10 minutes before slicing so the juices stay in. Spoon pan juices over the slices.