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brown butter snickerdoodles
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 300°F.
- 2
Combine flour and baking powder; set aside until evenly mixed.
- 3
In a large bowl, cream the butter and sugar until light and fluffy.
- 4
Beat in the egg yolks and the extracts.
- 5
Blend in the dry ingredients. Taste for salt and serve when it looks done.