brown butter brown sugar shortbread

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Step by step

5 steps

1
Position a rack in middle of oven and preheat oven to 350°F.
2
Prepare 9x9x2-inch square or 11x7x2-inch baking tray by lining with parchment or greasing with butter.
3
Sift flour, cornstarch, salt and cinnamon together onto wax paper or medium bowl; set aside.
4
Beat butter and brown sugar together in a large bowl, until smooth and fluffy.
5
Using low speed (if using electric mixer), mix in flour mixture, until dough comes together in big clumps. Taste for salt and serve when it looks done.

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